INGREDIENTS:
•2 tbsp of vegetable oil
•1/2 of an onion
•2 cloves of garlic
•2 tbsp of tomato paste
•300g of red beans
•80g of corn
•1 tsp salt, 1 tsp pepper
•1 tsp oregano, 1/2 tsp chili
•1.5 tsp of mexican seasoning
•3 cups of water
•3 tbsp of coconut milk
•150g vegan cheddar
•More vegan cheese to taste
•Coriander
•About 300g of macaroni
Recipes