Daisy gets to know Cincinnati, OH by eating Cincy Chili for the first time. Highlights include the grammar of chili, the 7-way, and Dom’s pride in Daisy’s exploration of Cincinnati through food.
Thanks again to the owners of Dixie and Pleasant Ridge Chili for letting us film!
Folkwise Discord:
Further Reading:
Cincy Chili Article on JSTOR:
Tim Lloyd’s “Why I am a Folklorist” Vid by the American Folklore Society:
Chili Parlors Featured:
The History of Dixie Chili:
Pleasant Ridge Chili:
Camp Washington Chili:
Buy Yung Bae’s Music:
Chili Recipe Daisy and David tried at home (it was very good!):
Douglas Fairbanks and Fettuccine Alfredo: