Puri and Cheese together in a bite? Watch how to make chili cheese puri for that special weekend breakfast.
There are more such recipes on my channel:
The puri is made with a mix of flours and semolina. As such, it has a slight crunch to it that is most enjoyable. When you bite into it you get a hit of cheese coming through and the occasional chili bits.
This recipe is for keeps and can make any breakfast or brunch memorable.
I like to serve it with a gravy style potato curry. So when are you making it?
CHILI CHEESE PURI Makes 16
Ingredients
Whole wheat flour/Atta – 1 cup
All purpose flour/Maida – 1 cup
Semolina/Suji (fine) – ¼ cup
Carom seeds/Ajwain – a large pinch
DRY SPICES
Coriander powder – ½ tsp
Cumin powder – ½ tsp
Chaat Masala powder – ½ tsp
Kasuri Methi/Dry Fenugreek leaves powder – ¼ tsp
Red Chili flakes – ½ tsp
Processed cheesev(grated) – 50g
Coriander leaves (chopped) – 2 tbsp
Salt – ¼ tsp
Vegetable oil – for deep frying + 1 tbsp
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Time Stamps:
0:24 Ingredients for the dough
1:40 Kneading the dough
2:17 Dividing into equal portions
3:05 Rolling out puris
3:38 Frying the puris
4:20 Final touches before serving
Most recent uploaded recipe:
Channel page link: (Rinki Mukerjee)
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Let me know how it turned out in your kitchen … I would love to hear from you.
Till the next post …STAY SAFE…
Rinki Mukerjee