Since it’s chili season, I decided to share my vegetarian chili recipe with you all. The weather has started to get cold outside and all I want to eat is cozy comfort food. What’s better than a vegetarian chili. Simple ingredients can taste exceptional when they start off with aromatics like onion, garlic, tomatoes and carrots.This recipe is perfect for Thanksgiving, it’s easy to make, delicious and a crowd pleaser. Cook with me, enjoy with your family!
Subscribe:
Last video:
Ingredients:
1 cup of Kidney Beans (soaked & boiled)
1 can of Black Beans
2 medium sized Onions (chopped)
2 medium size Tomatoes (chopped)
1 cloves of Garlic
1 small piece of Ginger
3-4 Green Chillies
1 Carrot
1/2 Red Bell Pepper
1/2 Orange Bell Pepper
1/2 a Corn (boiled)
Lime
Oil
Water
1 tablespoon of Oregano Seasoning
1 tablespoon of Red Chili Powder
1 tablespoon of Kitchen King Masala
1.5 tablespoon of Italian Seasoning
1.5 tablespoon of Red Chili Flakes
Salt to taste (I used 1 tbsp)
0:00 Introduction to vegetarian Chili
0:22 Ingredients for Vegetarian Chili
1:31 Sauté vegetables to start off
2:25 Adding tomatoes to Chili
2:50 Adding salt and red chili powder to Chili
3:20 Adding water and hand blender to thicken chili
3:56 Adding vegetables to Chili
4:59 Adding seasonings to Chili (Italian seasoning, Oregano, red chili flakes, kitchen cooking masala)
5:45 Chili is ready to eat
Don’t forget to like, comment, share and subscribe
#Thanksgiving #Thanksgivingrecipe #vegetarianchili
Follow me on
Instagram:
Facebook:
Pinterest:
TikTok: