There’s nothing better than coming home to a home cooked meal, and what better way to start off this fall than with this classic recipe?! I’ve been making this chili for years, and it’s always a crowd pleaser. What kind of slow cooker recipes do you love to make that are perfect after a long day? Leave a comment!
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Ingredients:
1 pound of lean ground beef
½ pound of sausage (Italian, chorizo is great!)
4 slices of bacon
1 19oz can of beans ( I like a mixture, but kidney beans work great too!)
1 med onion
1 bell pepper
1 small can of tomato paste
1 28 oz can of diced tomatoes
1 can pre-made chili
3 garlic cloves
2 tbsp chili powder
½ tbsp oregano
½ tbsp cumin
½ tbsp basil
½ tbsp paprika
½ tbsp cayenne pepper
½ tbsp pepper
½ tbsp white sugar
½ tsp salt
2 beef bouillon cubes
¼ cup of water (beer is great too!)
½ tbsp Worcestershire sauce
jalapeno (or red chili flakes) to taste
This recipe was adapted years ago from:
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