Chili
Meat of your choice, cooked and seasoned with salt and pepper
4 cloves garlic
1 green bell pepper diced
1/2 large yellow onion
Oil to sauté
2-16 ounce cans of kidney beans
4-16 ounce cans of tomato sauce
1/2 cup tomato paste
2-4 tblsp sugar
4 tblsp chili powder
Salt and pepper to taste
Cornbread
1-1/4 cup flour
1 cup yellow cornmeal
2/3 cup granulated sugar
1 tsp salt
1 tblsp baking powder
1-1/4 cup of milk
1/3 cup oil
(Recipe from noracooks.com)
Spiced Honey Butter
1 stick room temp butter
1-2 tblsp honey
1 tsp cardamom
1/2 tsp all spice