Chili Lasagna is a mood-changer! Try this delicious recipe for your weekend lunch and enjoy every bite of it.
Watch this Masala TV video to learn how to make Chili Lasagna and Fudgy Coffee Brownies Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 15 October 2020.
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Chili Lasagna:
Ingredients:
Olive oil 1 tbsp
Celery stalks, sliced 2
Onion, chopped 1
Carrot, chopped 1
Garlic cloves, chopped 2
Beef mince 500 gm
Dried chilli flakes 1-1/2 tsp
Ground cumin 1 tsp
Ground cinnamon 1 tsp
Tomato paste 2 tbsp
Tomatoes chopped 2-3 tbsp
Can kidney beans, drained 400gm
Chopped coriander 2 tbsp
Boiled lasagna sheets as required
Cheddar cheese, grated 150 gm
Sour cream 200 gm
Parsley for garnish
Method:
Heat oil. Add the celery, onion, carrot and garlic, sauté until lightly golden. Add mince saute well, breaking up any lumps for 5-6 minutes until browned. Add spices and tomato paste and cook. Add tomatoes, beans and 1/2 cup water and simmer until thickened. Stir in coriander. Lay half of the chili and then half of the lasagna sheets in a deep baking dish, then spoon over rest of the chili. Repeat the layers till all chili and lasagna sheets are used up. Combine the cheese and sour cream in a bowl and season, then spoon evenly over the top. Bake the lasagna at 190 degrees c for 20-25 minutes until golden and bubbling. Garnish with parsley and serve.
Fudgy Coffee Brownies:
Ingredients
Butter 1 CUP
Eggs 4
Coffee ¼ CUP
Cocoa Powder 1 tbsp
Brown Sugar 1 cup
Vanilla Essence 1 tsp
Dark chocolate chopped 350 grams
Flour ½ cup
Walnuts ½ cup
Dark Chocolate Chips ½ cup
For Frosting:
Cream 1 cup
Chopped chocolate 1 -1/4 cups
Coffee 1 tbsp
Method:
Melt dark chocolate and butter in a pan. Once melted add the coffee, cocoa powder, vanilla essence and sugar and whisk well until the sugar has dissolved. Beat the eggs. Add the chocolate mixture. Fold in the flour and salt. Add the walnuts and chocolate chips. Pour this mixture into a greased and lined 8” tin and bake at 180 degrees C for 30-40 minutes or until the skewer comes out with a few moist crumbs stuck to it. Cool on a wire rack. Meanwhile to prepare the frosting, in a saucepan, add cream, chocolate and coffee and bring it to a gentle simmer. Let cool and then pour fudge sauce over the brownie and spread it all over. Let set. Serve either warm or cold with a scoop of vanilla ice cream.