Join dick for the latest episode, featuring a beautiful and healthy vegan meal; new footage from our beloved cameraperson; a tour of the Halloween decorations around the house; Dick’s hot take on the election; and a one-over of Blue Moon, our new scooter!
Ingredients:
2 pounds butternut squash peeled and diced into 1/2-inch chunks
▢ 28 ounce can diced tomatoes
▢ 15 ounce can black beans drained
▢ 15 ounce can pinto beans drained
▢ 1.5 cups vegetable broth plus 2 tablespoons for sautéing
▢ 1 cup cooked quinoa
▢ 1 yellow bell pepper diced
▢ 2 chipotle peppers in adobo chopped
▢ 5 garlic cloves minced
▢ 1.5 teaspoons paprika
▢ 1/2 teaspoon cinnamon
▢ 1/4 teaspoon salt
▢ 1/4 teaspoon pepper
▢ cilantro for garnish