Looking for southwestern flavors to bring a kick to your dinner table? Ready. Chef. Go!’s Shrimp Chili Recipe brings a unique blend of seafood and spice! Get the full recipe here:
Taking one ear of corn, cut half of the ear into ¾ inch slices. Cut the kernels off the other half and mix into 2 cups of your favorite chili. Drizzle EVOO over the shrimp and dredge the shrimp in the spice blend. Stir well so that the shrimp are fully coated.
If using dual compartment RCG! cooking bags, put the shrimp and corn in one side and the corn chili mix in the other. If using standard RCG! cooking bags, load the corn on top of the chili, then top with the spiced shrimp. Seal the bags and you’re ready for cooking!
Microwave: Microwave on high for 3 minutes.
Oven: Roast for 15 to 18 minutes.
Let rest 3 minutes before opening the bags. Garnish with toasted bread and romaine lettuce.
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