Here is the step by step recipe of traditional and wholesome Qeema Masoor!
Qeema Masoor:
Ingredients to marinate
Beef mince Ā½ kg
Split red lentil 250 grams
Garlic paste 2 tbsp
Ginger paste 1 Ā½ tbsp
Green chili paste 1 tbsp
Red chili powder 2 tsp
Turmeric powder 1 tsp
Coriander powder 2 tsp
Roasted and crushed cumin powder 1 tsp
All spice powder 1 tsp
Salt 2 tsp
Lemon juice 2tbsp
Chopped coriander as required
Mint as required
Yogurt 250 gm
sindhi biryani masala, 2 tbsp
chopped tomatoes 3
Fried onion as required
Other ingredients
Boiled rice as required
Oil 325 grams
Salt 1 Ā½ tbsp
Whole garam masala
Whole black pepper 3-4
Cloves 3-4
Small cardamom 2-3
Fried potato 2
Clarified butter as required
Water as required
Oil 2-3 tbsp
Water 2-3 tbsp
Lemon pickle for serving
Fried onion for garnishing
Yellow color
ā¢ In a bowl mix together beef mince with a cup of washed whole split red lentil.
ā¢ marinate it with garlic paste , ginger paste , green chili paste , red chili powder , turmeric powder , coriander powder , cumin powder, all spice powder, salt , juice of 1 lime , a fist of chopped coriander, mint, yogurt , sindhi biryani masala, tomatoes, and barista of onions.
ā¢ Let it marinate for at least half hour.
ā¢ In a pressure cooker put oil and whole all spices, let it crackle and add the entire mice mix; sautĆ© for 5 minutes.
ā¢ Add a bit of water and set the pressure cook on high heat till first whistle blows. Then leave it on low heat for 10 minutes.
ā¢ Add fried potato pieces, some more coriander and mint cook till itās almost dry.
ā¢ Serve it hot and fresh.
ā¢ For the rice, boil basmati rice with whole all spices and leave it for steaming with some clarified butter.
ā¢ Add yellow color to boiled rice.
ā¢ Serve it hot and fresh
A quick recipe for all those love to cook for themselves and for the families.
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