Nachos are a Tex-Mex dish from northern Mexico that consists of heated tortilla chips covered with melted cheese , often served as a snack or appetizer.
More elaborate versions of the dish include other ingredients, and may be substantial enough to serve as a main dish.
Ignacio “El Nacho” Anaya is credited for creating the dish in 1940; the original nachos consisted of fried corn tortilla chips covered with melted cheese and sliced jalapeño peppers.
Nachos | How to Make Nachos | Black Bean Chili Nachos | Cheese Nachos | Vegetarian Chili Nachos
*Ingredients to make Black Bean Chili *
Black Bean – 14 oz
Onion – 1
Garlic Cloves – 6
Jalapeno Peppers- 4
Cilantro – 1/4 cup
Oil – 1 tbsp
Cumin Powder – 1 tsp
Tomato Paste – 1 tbsp
Hot sauce – 2 tbsp
Salt – for taste
**Nachos toppings**
Sweet corn – 1/4 cup
Mexican cheese blend – 1/4 cup
Tortilla chips – 2 cups
Guacamole – 1/4 cup
Sour Cream – 1/4 cup
Salsa – 1/4 cup
Lime Wedges – 2
Jalapenos- 2
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