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Beef undercut (thinly sliced) 1kg
Egg large 1
Cornflour 5Tbsp
Oil 3 Tbsp
Black pepper 1 tsp
White pepper 1 tsp
Soya sauce 5 Tbsp
Salt 1 tsp
Ginger garlic water 2tbsp
Marinate 30min then deep fry on medium flame until cooked
Chicken stock/yakhni 1cup
Chicken powder 1tsp
Oyester sauce 3 Tbsp
Soya sauce 2 tbsp
Worcestershire sauce 1 tbsp
White pepper 1/2tsp
Black pepper 1 tsp
Sugar 1 tbsp
Salt 1/2tsp
Water 1/2 cup
Cornflour 2 Tbsp
Butter 3 tbsp
Garlic chopped 2 tbsp
Hot water 1-2 cup
Green chilli julienne
Capsicum julienne