Hi guys! This chili recipe is perfect for fall, and something quick and filling to make for the family. I also wanted to show you another way to enjoy chili untraditionally, if you’re like me you get tired of eating the same thing. So, spice it up with chili Fritos! Thank you all so much for watching, make sure you comments any suggestions and let me know what you think! I hope you enjoy this video!
INGREDIENTS:
– Meatless ground
– Cooking oil (olive, canola, vegetable, etc.)
– Vegetable broth
– Beans (black, red kidney, red)
– Onions (purple, white, and green)
– Tomato paste
– Green Bell Pepper
– Roma tomatoes
– Sun-dried tomatoes
– Liquid Smoke (1-2 dashes)
– Liquid Aminos
– Fresh Oregano
– Seasoning (garlic powder, onion powder, garlic & herbs seasoning, cajun style all purpose seasoning, old bay, smoked paprika, pink sea salt, & 1 packet of chili seasoning)
– Frito chips (plain for vegans)
– Daiya Cheeze Sauce (for chili Fritos)
– Salsa (optional for chili Fritos toppings)
– Crackers (chili topping)
– Shredded vegan cheese (chili topping)
MY SOCIALS
IG:
FACEBOOK:
MUSIC
Track: Sunset — Waimis [Audio Library Release]
Music provided by Audio Library Plus
Watch:
Free Download / Stream:
––––––––––––––––––––––––––––––
Track: Down The Hill — Vendredi [Audio Library Release]
Music provided by Audio Library Plus
Watch:
Free Download / Stream:
––––––––––––––––––––––––––––––
#fallmeals #veganfallmeals #veganchili