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Malwani Sukha Chicken
Servings – 2 – 3
INGREDIENTS
Chicken – 970 grams
Garlic paste – 1 tablespoon
Ginger paste – 1 tablespoon
Salt – 1 teaspoon
Turmeric – 1/2 teaspoon
Dry red chili – 6
Coriander seeds – 1 teaspoon
Cloves – 4 pods
Black peppercorns – 10
Cumin seeds – 1/2 teaspoon
Caraway seeds – 1/2 teaspoon
Green cardamom – 4 pods
Black cardamom – 2 pods
Coconut – 40 grams
Poppy seeds – 2 teaspoons
Coconut – 25 grams
Dry red chili – 3
Coriander seeds – 1 teaspoon
Garlic – 1 tablespoon
Cumin – 1 teaspoon
Green chili – 1 1/2 tablespoons
Coriander – 5 grams
Blended masala – 2 tablespoons
Water – 65 milliliters
Oil – 30 milliliters
Garlic paste – 1 tablespoon
Ginger paste – 1 teaspoon
Onions – 135 grams
Salt – 1 teaspoon
Turmeric – 1 teaspoon
Basil leaves – for garnishing
PREPARATION
1. In a mixing bowl, add 970 grams chicken, 1 tablespoon garlic paste, 1 tablespoon ginger paste, 1 teaspoon salt, 1/2 teaspoon turmeric and mix it well.
2. Marinate for 1 hour.
3. In a blender, add 6 dry red chili, 1 teaspoon coriander seeds, 4 pods cloves, 10 black peppercorns, 1/2 teaspoon cumin seeds, 1/2 teaspoon caraway seeds, 4 pods green cardamom, 2 pods black cardamom, 40 grams coconut, 2 teaspoons poppy seeds and blend it into a fine powder.
4. Take a pan, add 25 grams coconut, 3 dry red chili, 1 teaspoon coriander seeds and roast for 3 – 5 minutes or until it turns golden brown in color.
5. Remove it from heat and transfer this into a blender, add 1 tablespoon garlic, 1 teaspoon cumin, 1 1/2 tablespoons green chili, 5 grams coriander, 2 tablespoons blended masala, 65 milliliters water and blend it into a paste.
6. Keep aside.
7. Heat 30 milliliters oil in a heavy skillet, add 1 tablespoon garlic paste, 1 teaspoon ginger paste and stir well.
8. Then, add 135 grams onions and fry till translucent or until it turns golden brown in color.
9. Add 1 teaspoon salt, 1 teaspoon turmeric and mix it well.
10. Now, add the marinated chicken and mix it well.
11. Cook for 5 – 7 minutes on medium heat.
12. Add the prepared paste and mix it well.
13. Cover it with lid and cook for 5 – 7 minutes on medium heat.
14. Open the lid and give it a nice stir.
15. Again cover it with lid and cook for 8 – 10 minutes on medium heat.
16. Open the lid and give it a nice stir.
17. Garnish with basil leaves.
18. Serve hot.