White chicken chili is perfect for this fall winter season. Its warm, hearty and super quick easy to make- just toss the ingredients in a pot and let it simmer! This is also a great recipe if you have leftover chicken or turkey during the upcoming holidays!
White Chicken Chili
Ingredients
2 cups shredded chicken
1 onion, diced
3 garlic cloves, minced
2 tablespoons flour
3 1/2 cups chicken broth
1 teaspoon cumin
1/2 teaspoon dried oregano
2x 4oz cans green chilies
2x 15 oz cans
1/2 cup sour cream
Directions
Heat oil in a pan over medium high heat and sauté garlic and onions, about 2 – 3 minutes.
Stir in flour.
Slowly stir in chicken broth.
Add cumin, oregano, green chilies, white beans, chicken and season with salt and pepper.
Bring to a boil and reduce heat to medium low and let simmer for 15 minutes. Remove from heat and stir in sour cream.