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Healthy Instant Pot Weeknight Turkey Chili Recipe

Healthy Instant Pot Weeknight Turkey Chili Recipe

Weeknight dinners just got easier with this delicious instant pot turkey chili recipe! The lean ground turkey in this recipe makes it a bit of a healthier choice, but if you prefer you could easily sub in ground chicken, beef, or even bison in this recipe.

Ingredients:
1 ½ lb ground Turkey
1 (15oz) can Tomato Sauce
1 (15oz) can Kidney Beans, drained & rinsed
1 (15oz) can Pinto Beans, drained & rinsed
1 (15oz) can Black Beans, drained & rinsed
2 Tbsp Olive Oil
1 Cup White Onion, diced
1 Red Bell Pepper, diced
2 Celery Stalks, diced
1 Tbsp Crushed Garlic
2 Cups Beef Stock (Chicken or Veggie will also work)
2 Tbsp Worcestershire
2 Tbsp Chili Powder
1 Tbsp Oregano
2 tsp Cumin
1 tsp Paprika
1tsp Salt
1 tsp Black Pepper

Suggested toppings:
– Cheese
– Sour cream
– Cilantro
– Green Onions

Instructions:
1. Set Instant Pot to ā€œSautĆ©ā€, add Olive Oil, garlic, onions, peppers, and celery
2. Brown meat.
3. Set Instant Pot to ā€œManualā€ and cook for 18-20 minutes.
4. Let vent, or quick release vent to speed along the process.
5. Stir, and serve!

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