Chili is such a great dish to prepare as the weather is getting colder. This vegan chili is a 1 pot recipe and perfect to enjoy on “chili” or rainy day! I love making a huge pot and freeze half for a later time and keep the other half in the fridge for a day or two. It is also a great recipe to use up all the veggies in the fridge you need to use before they go bad. The longer you wait to eat it, the more flavor it has! I hope you try it out soon 🙂
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My name is Racheli, I have been vegan for the past 4 years. I love to cook, photograph, create videos, travel and spend time with people I love. I started this channel as I have tried over the past few years to simplify my life by reducing my waste, reducing my belongings, making simpler and more nutritious food and I wanted to share this with you.
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