KItchenChef Anybody can cook brings you delicious Fish recipe. This authentic Indo-Chinese recipe can be enjoyed with Fried Rice/Noodles in Lunch/Dinner as side dish. You can enjoy restaurant style Chili Fish at home.
Preparation Time : 15 mins
Cooking Time : 25 mins
Served For : 6 persons
Ingredients:-
Basa/Bhetki boneless Fish pieces of 1 inch sized – 1kg
Red Bell Paper/Red Capsicum cut into 1 inch cube shaped pieces – 1 cup
Yellow Bell Paper/Yellow Capsicum cut into 1 inch cube shaped pieces – 1 cup
Green Capsicum/Hara Shimla Mirchi cut into 1 inch cube shaped pieces – 1 cup
Onions cut into 1 inch cube shaped pieces – 2 cups
Soya Sauce – 10 tspn
Red Chili Sauce – 10 tspn
Tomato Ketchup – 5 tspn
White Vinegar/Sirka – 7 tspn
Corn Flour – 5 tspn
Flour/Maida – 5 tspn
Green Chilies/Hari Mirchi – Few
Eggs – 2
Vegetable Oil
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