Say what!!! A second YouTube video this week!! I know right. Wanting to create more recipes like the one you’re about to watch. How to make the best rotisserie chicken chili! If we get great feedback with this series I might bring it back next year! I’ll be posting a recipe video on my channel every Wednesday or Thursday for yall till the end of 2020 this year. Hope you enjoy and please share, comment, and likeš
Preheat oven to 300ĖF.
Cut bacon in length lengthwise then cut into thin (1/4-inch) pieces width wise. Add bacon and olive oil to a large Dutch oven or heavy duty stock pot. Cook over medium heat until bacon is crisp and golden. Do not discard fat.
Add garlic to the pot and stir for 30 seconds until fragrant. Then add diced vegetables, diced corn tortillas, chili powder, cumin and oregano to the pot and stir well. Continue to cook for 8-10 minutes, stirring occasionally until veggies are beginning to soften and onions are translucent.
Add broth, tomatoes, black beans, green chilis, salt and sugar. Stir to combine and bring to a boil. Cover and place in oven for 1 and half hour.
Place pot on stove top, add chicken and cook, uncovered for 10 minutes to thicken broth and meld flavors. Add corn and cook for another 1-2 minutes until heated through.
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