Sean Finley, Executive Chef of The Signature Lodge at Cheyenne Ridge Outfitters is back, with an outstanding Rabbit Chili!
Ingredients:
Rabbit Stock:
-cold water
-rabbit hind quarters
-bay leaves
-mirepoix
-peppercorn, garlic, salt & pepper, oregano, sage
Spice Mix:
-chili powder
-cumin
-oregano
-ground fennel
-salt & pepper
To assemble chili:
-yellow onions, garlic, olive oil (sweat for 5 mins)
-flour
-Cannellini white beans
-Golden Hominy