Today I’m making THE BEST and JUICIEST Italian beef RECIPE DOWN BELOW
the baguette
2 cups warm water ** between 105 – 110
2 tbs sugar
2 tbs instant or active dry yeast
2 tbs oil
4-5 cups of Bread Flour
1 tbs salt
Au jus
4 cups beef stock
1 Tbs oregano
1 Tbs garlic powder
1 tbs onion powder
1 tsp of pepper
1 tbs chili flakes
1 tbs Garlic salt with parsley
WATCH VIDEO FOR INSTRUCTIONS ON WHAT BEEF IM USING AND HOW TO ASSEMBLE
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Induction burner
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