#yummyglutenfreerecipes #Howtomakechili #chilirecipe
Simple chili recipe. This recipe is very easy, simple and yummy to make, it feed the whole family in no time one of the easiest and quickest recipes that I made
Please make sure that all the ingredients are gluten free, some product ingredients may vary from one country to another
Timestamp
00:00 Introduction
00:07 How to cook the beef
00:50 How to make the sauce
01:48 How to garnish with cheese
Ingredients:
2 tablespoons canola oil
1 onion medium diced
1 pound (454g) ground beef
1 tomato medium diced
1 cup sliced mushrooms
1 can tomato paste 6 oz (170g)
2 cans dark kidney bean 15.5 oz (439g) each
2 teaspoons salt
1/4 teaspoon cumin
1/4 teaspoon coriander
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon oregano
3 cups hot water
Shredded cheese for garnish
Recipe:
-Heat the oil
-Add the onion, sauté until yellow
-Add the ground beef and the spices and 1 teaspoon salt
-Add the mushrooms
-Cook 5-7 minutes or until no longer pink
-Add the tomato paste, and mix
-Add the water mix
-When boils add the beans and tomatoes and 1 teaspoon salt
-Bring to boil
-Cover and simmer for 30 minutes
-Garnish with shredded Colby cheese or cheddar cheese
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Credit to
Music:Bongo Madness
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