Hey Everyone,
Randy has take over my channel. 🙂 I am now featuring a new series called Randy’s Roadhouse Recipes in which my husband will feature a recipe here and there. I think he did an amazing job and also he’s a bit cute. Enjoy!
Love,
Leslee
\Chili Con Carne Recipe\
Ingredients:
*6 slices of bacon
*1-3 lbs chuck roast, cut into 1 inch pieces
*2 tsp salt, 1 tsp pepper
*1 (12 ounce) bottle of dark beer
*2 tbs oil of your choice
*2 small yellow onion or 1 large
*7 cloves of garlic chopped
*2 jalapeno peppers
*2 tbs tomato paste
*1 (14.5 ounce) can of diced tomatoes
*2 cups beef broth
*2 tbs cocoa powder
*1 pkg Carroll Shelby’s Texas Chili Kit
*Whatever toppings you’d like
*SEASON beef with salt and pepper and set aside.
*HEAT a large Dutch oven over medium heat and cook bacon, stirring occasionally, until fat renders and bacon is crisp, about 8-10 minutes. Using a slotted spoon, transfer bacon to a paper-towel lined plate.
*SEAR beef in several batches until well browned on both sides, about 3-4 minutes per side. Transfer to a bowl and set aside.
*POUR beer (or extra broth) in pot and scrape up all of the browned bits from bottom of pot. Simmer and reduce liquid by half, then pour over beef (in bowl).
*ADD oil to Dutch oven and, when hot, add onions. Cook, stirring occasionally, until onions are translucent and tender. Add garlic and peppers and continue to cook for 3-4 minutes.
*ADD tomato paste, diced tomatoes, beef broth, cocoa powder and chili kit spice packages.( If you would like a thicker chili, also stir in the masa harina.) Whisk until well combined. Bring to a simmer and cook for 2-3 minutes longer.
*ADD beef and bacon back to pot. Cook, covered, stirring occasionally, over medium-low heat for 3 hours or until beef is tender.
*SERVE it how you like it, with toppings like cilantro, grated cheese, sour cream and tortilla chips.
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***My Channel Schedule***
Monday: Recipe of the Week
Wednesday: Shopping Haul (including EMPTIES videos, MY FAVORITE THINGS videos, etc.)
Friday: Lifestyle/Series Videos
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