Hey Chile Heads! In this video, we make another signature New Mexican Holiday Classic: Thanksgiving Red Chile Gravy. Whether your family’s been serving their mashed potatoes with Red Chile Gravy for decades or this is your first time hearing about it, this video will take you through this simple and DELICIOUS recipe. I hope you and your family love it!
Thank you so much for watching this video! I’m so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Thanksgiving Red Chile Gravy
Ingredients:
1. 1 Ā½ – 2 pounds pork loin roast
2. 1 quart water
3. 1 teaspoon oregano
4. 1 Ā½-teaspoon salt (2 portions)
5. 2 tablespoons canola oil
6. 2 tablespoons flour
7. 1 cup reserved broth
8. 1 cup water
9. 2 cups Chile Carribe
10. 1 teaspoon garlic
Directions:
Cook pork roast in a pressure cooker for 2 Ā½ hours along with 1 teaspoon salt and oregano. Once cooked, shred the meat and set it aside. Heat oil on medium heat for about a minute, next add flour and cook for another minute. Add chile carribe, salt, and garlic and stir continuously for a couple of minutes, then add broth, water and continue stirring with a whisk until it is smooth. Once it starts to boil, you will know if you need to add any additional water. Now add the meat, and turn heat down to a simmer. Cook on low for about 20 minutes. Serve immediately, or store in the refrigerator and reheat when ready to eat.
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Music From this Video:
Music: Boo Boogie – Stuart Bogie
Guitar Miniature No. 1 in D major by Steven OāBrien
Creative Commons ā Attribution 3.0 Unportedā CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
Filmed and Edited by:
Bree Enriquez (