#VimalsCurryPot #ChiliChicken #Recipe
Ingredients:
.5 kg boneless chicken
1 bell pepper
2 tbspn red chili powder, 1 tspn turmeric
1 tbspn ginger garlic paste
2 tbspn all purpose flour
2 tbspn corn starch
1 egg
1 onion
1 inch ginger
4-5 spring onion stalks
10 pods of garlic
Soy sauce and ketchup
Salt as needed
Oil for frying
Recipe:
1) Take a mixing bowl and add chicken, red chili powder, turmeric, all purpose flour and corn starch and ginger garlic paste.
2) Crack one egg and add to mixture and mix thoroughly.
3) Place aside and let marinate for 15 minutes
4) Heat a pan, add oil to fry chicken and place evenly so the chicken doesn’t overlap
5) Fry for 2-3 minutes on each side then remove from pan.
6) Dice onion and bell pepper, and mince garlic and ginger
7) Heat pan again and add minced ginger and diced onions, sauté for 1 minute.
8) Add onions and sauté for another minute then add bell peppers.
9) Add whites of the spring onions and add soy sauce (salt as needed)
10) sauté well and add ketchup
11) Dilute some corn starch in water and add to pan
12) Add chicken and mix around for 2 minutes
13) Serve and enjoy!
Music and rights belong to:
Music: Walk In The Park
Musician: music by audionautix.com
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