These spicy, creamy, sweet and salty noodles with the goodness of peanut butter is a must try recipe.
Ingredients:
12 oz dry spaghetti or any noodle of your choice
1 tbs oil
2 tsp ginger garlic paste
1/2 cup chopped green onions
1 sliced red/orange pepper
1 sliced green pepper
1 cup chopped broccoli
1 tbs peanut butter
2 tsp soy sauce
1 tsp white vinegar
2 tsp chilli garlic sauce
1 tsp schezwan sauce (optional)
1 tsp honey
1 cup coconut milk
Roasted chopped peanuts , cilantro and lime for garnish
salt to taste
Method:
Cook the spaghetti as per the package instructions and set aside.
In a pan on medium to high heat add some oil . Now add ginger garlic paste and chopped white part of green onions. Saute for a min and add all chopped vegetables.
Sprinkle some salt, mix , cover the pan and let it cook until vegetables are little done.
Once veggies are slightly done add soy sauce, vinegar , chilli garlic sauce, schezwan sauce (optional) , honey , peanut butter and coconut milk.Let all sauces cook with vegetables for a min. Add cooked and drained noodles, mix again and let it cook for few minutes. Now add green onions .
Serve hot topped with roasted peanuts and squeeze of lime.