Noodles recipe here 👉🏼
Homemade chili garlic sauce recipe 👉🏼
These Easy Chili Garlic Oil Noodles noodles are tossed in a super tasty and aromatic sauce, that’s ready in 15 minutes or less! All you’ll need is a pot to boil the noodles and a bowl to mix everything together in to make this noodle recipe. You can also easily adjust the ingredients according to your desired spice and taste. It’s really so quick, easy, and extremely satisfying. 🙂
#chinese #noodles #chinesefood #vegan veganrecipes
👉🏼If you’re looking for more recipes and inspiration:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
EBOOK:
Get 2 months of Skillshare free:
Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do.
Pantry staples:
All-purpose flour:
Sesame oil:
Coconut sugar:
Curry powder:
Diced tomatoes:
Dried shiitake mushrooms:
Hoisin sauce:
Nutritional yeast:
Peanut butter:
Rice stick noodles:
Corn starch:
Coconut cream:
Maple syrup:
Soy milk:
Sriracha:
Sweet chili sauce:
My kitchen essentials:
Non-stick pan:
NutriBullet:
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven):
Dumpling/Buns rolling pin:
Cast Iron Pan:
Tofu Press:
Wooden chopsticks:
Glass measuring cups:
Food processor:
Bamboo chopping boards:
Reusable silicon lids:
Equipment I use:
Camera I use to shoot videos:
Camera I use to take photos:
Tripod:
Backdrops:
Super handy reflectors: