This Breakfast Casserole with Sausage, Green Chile and Cheese is perfect for Christmas morning. It’s an easy recipe that uses canned biscuit dough, and it’s enough to feed a large family. You can also customize it to include your personal preferences. Read on for the recipe.
Sausage, Green Chile & Cheese Breakfast Casserole
1 dozen eggs
1 can biscuit dough
1 lb. ground sausage
1/2 – 3/4 cup chopped green chile
1 1/2 cups grated cheddar cheese
1/2 cup milk
salt and pepper to taste (plus any seasonings you like)
Cook sausage over stove in a large skillet and set aside. Grease a large (approx. 13″ x 9″) casserole dish. Cut canned biscuits into quarters and place pieces of dough on bottom of dish. Spoon layer of cooked sausage on top.
Sprinkle with chopped green chile. Cover everything with grated cheese.
In large mixing bowl, crack open eggs. Add milk, salt, pepper, and other seasonings, such as garlic salt. Whisk together. Pour egg mixture over everything in casserole dish and bake at 350º for 30 minutes. Enjoy!
Thanks for checking out this video. I post one new recipe every week, so be sure to Subscribe and give it a Thumbs Up. You can also follow me on Instagram at https:www.instagram.com/marcyinspired/ and on Facebook at https:www.facebook.com/marcyinspired/