Fry Hari Mirch With Imli Recipe
Steps:
1. Pour 1/2 cup of oil in your pan and put your green chili’s in the pan and fry for 5 minutes. After 5 minutes you can take your chili’s out of the pan.
2. In the same pan, put your onions and cook for about 5 minutes until the onions get soft. You can cook your tomatoes in the same pan for 3-5 minuets until the tomatoes get soft as well.
3. Once the onions and tomatoes are soft, you can put your spices, that are shown in the beginning of the video, in the pan and mix for 1-2 minutes.
4. After mixing your spices with the onions and tomatoes, you can put your chili’s in the pan and pour your tamarind pulp and mix everything together and let it cook for 2 minutes and your Fry Mirch is ready to be served.
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