Hello Loves! Today we are making my favorite plant based chili recipe that you can top with anything your heart desires! i went with a little greek yogurt, cheese, and avocado! Here is the recipe.
Chili Recipe:
2 Containers Vegetable Broth
2 Green Bell Peppers
2 Cans Hatch Green Chile
1 Onion
1 Can Kidney Beans
1 Can Black Beans
1 Can Pinto Beans
1 Can Crushed or Diced Tomatoes
1 Small Can Tomato Paste
1 Package Plant Based Meat Substitute
2 Tablespoons Minced Garlic
2 Tablespoons Chili Powder
1 Tablespoon Cumin
1 Tablespoon Paprika
Salt and Pepper To Taste
Let’s Chill
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