With the weather getting much cooler, it is time to bring out the chili recipes.
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Cast Iron Skillet:
Ingredients:
1lb – Pinto Beans (Use any kind of beans you want, or don’t use them at all)
15 – Dried Chili Peppers (Ancho, Guajillo, Pasilla, or Mulato, use variety)
1 Cup of Soaking Water (Water from the soaked chili’s)
.5lb – Chorizo
2-3lbs – Venison
1 – Onion (Diced)
8 – Cloves Garlic
2TBS – Smoked Paprika
2TBS – Cumin
1TBS – Ground Coriander
1TBS – Chipotle Powder (Adjust for heat)
2-3TBS – Tomato Paste
1Cup – Black Coffee
3TBS – Molasses
32oz – Beef Broth
Salt and Pepper to taste
Garnish