Vegetarian Chili is a spicy stew containing chili peppers, tomatoes, and beans with the seasoning garlic, cumin, basil, and oregano. It can be made veg or non-veg depending on your taste. The recipe originated from the Aztec capital Tenochtitlan, which now in Mexico City, it was basically meat-based. The vegetarian version of chili started getting popular in the US during the 1960s and 1970s with more awareness about vegetarianism. This recipe is also a good option for the peoples who are on a restricted diet. The unique thing about this combination is that you can also adjust the ingredients according to your taste or the availability of local flavors. If you are a tofu lover, yes certainly you can add it. Try this yum! yum! recipe together with sour cream, avocado, and any kind of bread, or just enjoy it.
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