Slow Cooker White Chicken Chili Recipe
Crockpot, Instant Pot, and Stovetop Cooking Instructions below!
One of my very most favorite cold-weather meals! Hearty, nourishing, inexpensive, & SIMPLE!
We received more than 6 inches of glorious {freezing cold} SNOW today at our house in SLC!☃️
That means it’s FULL ON chili weather, folks!
Truth be told, we’ve basically been living off of soup & chili since September.
With all of our kids getting older and at different ages & stages, we need super simple weeknight dinners that stay good for whenever the kids get home and are ready to eat.
Soup gets tastier after a few hours simmering on the stove – and then we also have leftovers for lunches the next day.
As with most soups & chili – it tastes even better the next day, so double or triple your batch while you’re at it, and your future self will thank you!
This chicken chili stays great in the fridge for 3 days, so double it up for future meals at your house too!
makes about 6 servings