I’ve been making chili for over 20 years and I don’t think I’ve used the exact same ingredients twice. Using what I had around the house, I added some heat and balanced it with OJ, smoked cinnamon and honey. I seared ground turkey and beef with espresso powder and added coffee and beer.
This recipe produced a warm, hardy chili that is perfect for a cold winter evening.
If you like these, please let me know and I will continue to find myself. (Maybe I’ll even comb my hair next time!)
Thank you!
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chill. by sakura Hz
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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