This recipe uses young or baby potatoes, in a tangy lemon, turmeric, and chili base. It is fast and easy to make Indian recipe, and is an absolute favorite with the young and the old. Make it when you are in a hurry, and everyone will still thank you as if you labored for hours to achieve this taste!
It is gluten free, dairy free, and vegetarian/vegan. And it quickly brings the flavors of Indian food to your table.
INGREDIENTS for Easy Indian Spiced Baby Potatoes
1/2 tsp turmeric powder
6 green curry leaves
1 to tsp coriander powder
Juice from 1/2 lemon
1 tsp red chili powder
1/2 to 1 tsp salt
1 tbsp olive oil
1tsp mustard seeds
10 to 15 small ‘baby’ potatoes – boiled in their skin, and peeled
Fresh cilantro for a garnish
Collect these ingredients, and then follow-along to make this delicious, easy recipe.