This smoked pork chili is an excellent alternative to your typical ground beef chili. The pork is spicy, smoky, and luxuriously tender.
For the original recipe and exact amounts, check out the cook book below.
My version has the following ingredients:
3.5 POUNDS | 1.5 K PORK BUTT CUT INTO 1″ CUBES
1.5 CUPS | 225 G DICED ONION
1 CUP | 150 G DICED GREEN PEPPER
1 CUP | 150 G DICED JALEPENO WITH MOST OF THE SEEDS REMOVED
3 CLOVES GARLIC THINLY SLICED
2 TSP | 11 G SALT
2 TSP | 11 G PEPPER
2 TSP | 11 G CHILI POWDER
1 TSP | 6 G GREEK SEASONING
1/2 TSP | 3 G CUMIN
1/2 TSP | 3 G CORIANDER
1 TSP | 6 G CHIPOTLE POWDER
2 Quarts CHICKEN STOCK
Smoke the cubed pork at 300 degrees F for approx 2 hours and then add to the chili stock and simmer until the pork is fall apart tender.
+++++++++
Paid Links below that help support the channel. As an Amazon Associate I earn from qualifying purchases of the following:
The Best BBQ Cookbook I own:
Fergolicious Red Hot Rub:
Lodge Dutch Oven Used in this video:
Slicing Knife:
Mikes Hot Honey:
Heath Riles BBQ Bundle:
Pellet Smoker Tube:
Weekend Warrior BBQ Shop:
Inkbird IRF-4S Wireless Remote Meat Thermometer
ThermoPro TP15 Waterproof Cooking Thermometer with Long Probe
Turkey Brine Kit
Single Burner Outdoor Stove
Venom Steel Nitrile Gloves
Cotton/Polyester Regular Weight Plain Seamless Knit Glove
USA Quarter Sheet Baking Pan and Cooling Rack
Outdoor Entertainment BBQ Storage Table
#WeekendWarriorBBQ #PrimeRib #PelletSmoker