Link to electric pot in video
1. Brown onions in a pressure cooker or electric pot.
2. Place the 1.5 lbs to 2lbs beef, add meat slowly.
3. Stirring to prevent sticky of meat until evenly browned.
4. Add 2 diced tomatoes, 1/2 can of tomatoes paste, cactus leave (if you can find them), + all the spices you can handle (pepper+hot sauces+salt+pepper+you like it, you add it). Red pepper and kidney beans + 1 can of beer.
5. Cook and stir for 10 minutes.
6. The last step, add a hand full tortilla chips. Simmer over low heat for 40 minutes in a pressure cooker (electric pot automatically sets the time for chili).
Serve with topped off with shredded cheddar cheese and sour cream.
Give the Gift of Prime
-RandomFIX