Ingredients:
1 jar of Cookwell Two-step spicy chili sauce (or your favorite brand)
2 cans of diced tomatoes
1 large white onion, chopped
1 green bell pepper, chopped
2 stalks of celery, chopped
1 tbsp of group black pepper
2 tbsp of kosher salt
2 tbsp chili power
Cayenne pepper (to taste)
Garlic and herb seasoning (to taste)
1 can of red kidney beans, 27 ounces
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