CROCK POT DINNER | VEGAN CHILI
JENNIFER BURNHAM
Winter is here & I love having warm stews, soups, and chili during the winter months! This easy vegan chili is sure to impress even your non-vegan friends and family! š
Prep time: 15 minutes
Cook time: 4 hours
For the crockpot that we love:
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Hi there! Welcome to my channel! If you are new around here, my name is Jennifer and I am so happy you stopped by! Raymond and I live in North Carolina with our fur child, Cody. I have a passion for planning, organizing, and eating tasty vegan food!
If you have spent more than 30 minutes with Raymond and I, then you will know that we are two health nuts that love to talk about eating REALLY GOOD & also eating REALLY HEALTHY! š
Raymond is the head chef in our house, while I gladly take on the role of sous chef (chopping veg & cleaning the mess). It took a few tries, but Raymond has nailed the tasty vegan cooking! Vegan or not, his cooking is sure to please even the meatiest of eaters!
Part of our story of shifting to a plant-based eating lifestyle includes getting asked (often) what and how do you cook the food?! I can identify with these requests because I too sat bewildered in our kitchen wondering how to make āside dishesā feel like a complete dinner. I hope you will stick around and subscribe so we can become friends!
For business inquires, please email jennifer@jenniferburnham.com.