There’s nothing like delicious chili on a cold day. And it’s perfect during hunting season too. I used ground beef sirloin, however, you can use your choice of meat. After simmering the chili for 45 minutes, stirring every 10 minutes, it was perfect. ry this recipe.
Don’t forget to like the video, share the video with your friends and family, hit the subscribe button in the top left corner where you see my photo and the bell next to it, so you’ll be notified of my next upload.
Thanks for watching and God bless you,
Connie
#conniescookingchannel
#deliciouschili
#chilirecipe
#howtomake
#saints
#panthers
#football
#sunday
#hunters
#hunting
#deerseason
#peppers
#cheese
#hotsauce
#crackers
Chili Recipe
2 1/4 lbs Ground beef sirloin
Tomato sauce
Tomato paste
Petite diced tomatoes
Chili beans
1 Onion
1/2 red, orange, yellow, and green pepper
3 tbsp Chili powder
1 tbsp Italian seasoning
1 tbsp salt
1/2 tsp each of: crushed red peppers, pepper, and garlic powder
Season to taste and top with cheese