These easy chili cheese potatoes can be made in one pan and are BURSTING with nutrition and flavour!!! Subscribe for fun and creative ways to eat more vegetables every week!!
Would you like me to create a fun and original recipe JUST FOR YOU!??? Check out my gig here: đź’š
OR just want to show your appreciation for this recipe by buying me a coffee (OR vegetables for the next one!?) You can! Check it out: đź’š
Here’s how to make these super easy chili cheese potatoes:
1. While you are baking the potatoes, prepare the chili.
2. Sauté the onions until translucent and then add the mushrooms and cook until reduced.
3.Then add the corn, tomatoes, textured vegetable protein (tvp), beans, chili spices, tomato paste, hot sauce and sea salt to taste. Simmer for about 10 minutes.
4. Place your baked potatoes in the pan, slice down the middle and fill with chili. Top with vegan cheese and bake for about 10 minutes @425 degrees (or until the cheese is melted.)
5. ENJOY!!!
**For the “chili spices” use your favourite pre-packaged chili spice or blend!! The hot sauce is totally optional if you can handle the heat!**
Want to learn more about me?
Connect with me on Social Media
Interested in collaborating with or working with me?
#shorts #easychilicheesepotatoes #eatyourforkingvegetables