This Easy Creamy Seafood and Shrimp Chili is a quick, healthy recipe made with lobster, crab, and a creamy, white broth. The secret ingredient lies in the homemade chili seasoning and spice.
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Here is a link to the full printable recipe:
Here is my Amazon Affilate Link to the seafood seasoning used in the recipe:
Ingredients
1 teaspoon olive oil
2-3 garlic cloves Minced
1 cup chopped onion
2 cups low-sodium broth Vegetable or chicken broth will work great. See notes for really thick chili.
1 15.5 oz canned Great Northern beans or navy beans drained and rinsed
1 15.5 oz canned black beans drained and rinsed
15.5 oz canned diced tomatoes and chilis drained
1/2 cup whole kernel corn I used frozen
1 teaspoon Better Than Bouillon Chicken Flavor Optional for flavor. You can also use the lobster flavor.
1 cup shredded Colby and Monterrey Jack cheese
3 oz cream cheese
5 oz jumbo lump crab
5 oz lobster meat
1 pound shrimp Peeled and deveined
Seafood Seasoning to taste See notes for how to make your own.
Homemade Chili Seasoning
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon red cayenne pepper If spicy is preferred
salt and pepper to taste
Instructions
Place a Dutch oven or stock pot on medium high heat. When hot, add the olive oil and chopped onions. Cook for 3-4 minutes until the onions are translucent and fragrant. Add in the garlic and stir.
Add in the broth, beans, diced chilis and tomatoes, homemade chili seasoning, and Better than Bouillon. Stir.
Lower the heat to medium-low and cover. Simmer for 15-20 minutes.
Season the seafood with the seafood seasoning.
Open the pot and add the shredded cheese, cream cheese, and the seafood.
Adjust the heat to medium. Stir and cook for 5-6 minutes until the cheese has melted and the seafood is cooked through. The chili will thicken as it cools.