Whenever we go to Andhra Restaurant in Bangalore, my husband always orders green chili chicken. It is a very spicy dish, with lots of green chilies added to it. So I wanted to not only cook it at my home to surprise my husband but also make it even better with some small changes of my own! I marinated the chicken pieces with some ground paste which includes fresh herbs like coriander leaves, fresh turmeric, ginger, and shallots and then stir fry in olive oil, to give it a fresh and healthy twist! Because of fresh turmeric, it tastes awesome and it is also more flavorful. So try this green chili chicken and share your comments!
► Step-By-Step Recipe :
► Ingredients:
500g chicken thigh pieces
1/2 tsp salt
2 tbsp fresh yogurt or curd
To Grind:
4 to 5 green chilies
6 shallots
1 inch fresh ginger
5 garlic pods
1 inch fresh turmeric or 1/4 tsp turmeric powder
1 tbsp fresh lemon juice
1/2 tsp garam masala powder
1/2 cup fresh coriander leaves
To Temper:
2 tbsp olive oil or any other oil
1/2 tsp fennel seeds
1 inch cinnamon stick
4 cloves
1 bay leaf
few curry leaves
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