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Chili is probably one of the most popular and oldest one-pot comfort foods found across the country. You can find some form of chili on more than 75% of Americas restaurant menus. Chili has Spanish origins using southwest indigenous ingredients. Chili is a culinary prepared dish and chilies are specific types of chili peppers. Chili powder is a spice blend of varieties of ground chili peppers and spices. There are as many chili recipes as there are different types of chili peppers. Chili is as regional as it gets, every region and small town of the southwest incorporate the local indigenous ingredients which result in thousands of types and variations and distinct flavors of the final product.
Try it for yourself! Pheasant White Chili Recipe:
This is one of 3 recipes (Verde, Red and White Chili) All mentioned in our blog.
Recipe by Chef Albert Wutsch
Want to learn how to do this in person? Book your own hunt and wild game cuisine experience with Outdoor Solutions. We teach you how to hunt, prepare, and cook what you hunt in the field. Learn to cook what you hunt with us. Visit us online for more information
Watch Our Other Recipe Videos:
Easy Deer Recipes! How To Make Deer Pastrami
Easy Deer Recipes! Make Axis Deer Wellingtons
Wild Boar Recipes! Pan Fried Boar and Brie
From Field To Table Preview:
It’s Like Nothing Else:
Talk about a “Trophy Meal”! Hunting can bring us together in ways we could never expect and we’re so grateful for it.
Other Videos From Outdoor Solutions
Introducing From Field To Table:
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