Easy chili recipe that’s a favorite around our house. easy cheap and delicious.
6qrt lodge enameled dutch oven
2 cans light kidney beans
2 cans dark kidney beans
both drained and rinsed
1 lbs ground meat (already browned)
1 big jar of salsa
64 oz bottle 100% tomato juice (v8)
bring to boil reduce to simmer til desired thickness. Stirring roughly every 20mins.
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