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Texas brisket BURNT END chili smoked on the Kamado Joe Classic. My favorite beef chili recipe!

The only way to improve this texas chili is with some proper texas brisket burnt ends! This cowboy style “bowl of red’ heat is about as good as brisket chili gets and I can’t wait to share it with you.

The recipe that I altered for this cook is based on –

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* EQUIPMENT I USE MOST OFTEN*
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MEATER+ wireless probe –
MEATER Block –
High heat gloves –
KJ fire starters –
KJ Big Block –
Jealous Devil XL –
Grill cleaning brush kit – & degreaser –
Wing basket –
BEST Value Sous Vide –
Inkbird 4 probe –
Briner bucket –
Pepper tray & corer –
Pizza peel (folding) –
Pellet tube smoker –

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* EVERYTHING I USE IN ONE LINK*
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*BIG JOE Gear*
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Get a Big Joe –
#1 – Soapstone –
#2 – JoeTisserie –
#3 – Grid expander –
DoJoe –
iKamand –
14” round drip pan –
7qt dutch oven –
Grill cover –

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*CLASSIC JOE Gear*
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Get a Classic Joe –
#1 – Soapstone –
#2 – JoeTisserie –
#3 – Grid expander –
DoJoe –
iKamand –
SloRoller –
Cast iron Wok by KJ – (Classic & Big Joe)
10” round drip tray that fits in the x-accesory rack & Joe Jr –
5qt dutch oven that fits in the x-accessory rack –
Help large briskets fit by draping over a rib v rack –
Veggie grill basket –
Grill cover –

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*JOE JR Gear*
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Get a Joe Jr. –
#1 – Charcoal basket –
#2 – SS vent cap – *** you need the gasket to fit the Jr. –
#3 – Grate stacker – (pick MiniMax / Jr size)
10” SS drip pan –
Beer can roaster –
Cast iron pan –
KJ Joe Jr Cover –

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*PANTRY ESSENTIALS*
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Dry brine salt –
Finishing salt –
Smoked Salt –
Binder for beef –
Binder for poultry –
KETO pork panko –
Curing salt –

*KNIVES*
Chef –
Slicer –
Cleaver –
Fillet –

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RECOMMENDED PLAYLISTS
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Kamado Joe 101

Low & Slow

Hot & Fast

Big Joe

Classic Joe

Joe Jr.

KETO

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* If you have any questions please leave a comment below.

#SMOKINGDADBBQ #Kamadojoe #brisketchili
@Kamado Joe