Learn how to make the best vegan chili recipe that tastes incredible! It’s easy to make with basic pantry ingredients, vegetables, and spices. It’s a crowd-pleaser that is guaranteed to be a hit with vegan, vegetarian, and meat-eaters alike.
#veganchili #chilirecipe #meatlesschili
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Timestamps:
0:05 Start with plant-based meat aka mushroom & walnut mixture in the food processor
0:10 Sautee onion, celery, tomato paste, chili powder, and garlic in a large skillet
0:22 Add in tomatoes, black beans, white beans, bulgur wheat, walnut mushroom mixture, vegetable stock, and soy sauce
0:30 Give it all a stir
0:33 Put the lid on, bring it to a boil, and let it simmer for 20 min.
0:38 Add in cilantro
0:43 Serve
Ingredients:
For The Walnut Mixture:
½ cup walnuts
½ ounce dried shiitake mushrooms
For The Vegan Chili:
2 tablespoons olive oil
2 large onions chopped (about 2 cups)
3 stalks of celery chopped
2 jalapeños seeded and chopped
1 tablespoon ground cumin
¼ cup chili powder
3 tablespoons tomato paste
6 cloves of garlic minced
1 28- oz can diced tomatoes with juices
1 can 15 oz. low sodium black beans, drained and rinsed
1 can 15 oz. Cannellini beans, drained and rinsed
6 cups of vegetable stock or water
3 tablespoons soy sauce
¾ cup medium-coarse bulgur
½ cup cilantro roughly chopped – plus more as garnish
Optional Garnishes:
1 ripe avocado cut into small pieces
1 radish sliced thinly (watermelon radish if you can find)
¼ cup whole kernel corn
1 lime cut into wedges
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