Thai Carrot, Ginger, Chili & Peanut Butter Soup – Winter Soup Recipe
A delicious, warming winter soup, Thai inspired with a little spice but tons of flavor
Ingredients – Serves 2
375g Carrots (Peeled weight)
1 medium white onion
2 cloves of garlic
1 tsp coconut oil
1.5 cups of veg stock
1 tbs peanut butter
1 medium spiced chili (chili flakes or chili powder can be a replacement)
1 knob of ginger
salt & pepper to taste
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