For football fans looking for hearty make-ahead party food, this Tri-Tip Steak Chili Recipe is the real deal for game day. You will love how easy it is to make this thick, hearty steak chili with a generous amount of tri-tip steak, three types of beans, fire-roasted tomatoes, and green chiles to feed a crowd.
ā¼HERE IS WHAT YOU’LL NEEDā¼
Extra-virgin olive oil as needed
2 large sweet yellow onions chopped
5-6 pounds tri-tip steak or roast cut into Ā½-inch cubes
4 cloves garlic minced
7/8 cup Homemade Chili Seasoning RECIPE:
1 cup red wine or more beef stock
3 (15 ounce cans) kidney beans drained
3 (15 ounce cans) pinto beans drained
2 (15 ounce cans) black beans drained
5 (15 ounce cans) diced, fire-roasted tomatoes undrained, Muir Glen brand
2 (10 ounce cans) Rotel tomatoes drained
1 cup fire roasted diced green chilies 505 Southwestern brand
1 tablespoon (hickory) liquid smoke flavoring
4 cups beef stock depending on thickness desired
Sea salt and ground black pepper
SEE THE DIRECTIONS AND DETAILS AT: