I’m trying to eat healthy. I really am. And yet, food is just so darn good!
What must all of the deliciousness be so full of fat and carbs?
While this recipe is not carb-free, it is lower in fat than traditional chili recipes because of the use of ground turkey instead of ground beef.
But the real star of the show is that soft and delicious cheesy biscuit on top! It’s the perfect texture that as soon as your spoon hits it, your mouth starts watering.
So if you’re looking for healthy ground turkey recipes, this is definitely one to try!
TURKEY BISCUIT SKILLET
8 servings
Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
3 tablespoons salted butter
1/3 cup buttermilk
1 ½ cups grated cheddar cheese
1 tablespoon vegetable oil
1 medium onion, diced
1 red bell pepper, thinly sliced
2 pounds ground turkey
1 tablespoon chili powder
2 tablespoons tomato paste
1 can (14.5 ounces) diced tomatoes
Salt and pepper, to taste
Instructions
1. Preheat your oven to 425 degrees. In a bowl, whisk together flour, baking powder, baking soda, and ¼ teaspoon salt.
2. Cut butter into flour mixture with a pastry cutter (or two knives) until mixture is crumbly. Stir in the buttermilk and cheddar until just incorporated.
3. In a large, heavy overproof skillet, heat oil over medium-high heat. Add bell pepper and onions. Cooking, stirring, until tender, 8 to 10 minutes.
4. Add the turkey, tomato paste, and chili powder to skillet and cook until the meat is no longer pink.
5. Add the diced tomatoes (with liquid) and cook until the liquid has reduced, about 3 minutes. Season with salt and pepper. Remove from heat.
6. Take 3 tablespoon size scoops of the batter and place it on top of the chili. Bake in the oven until the biscuits are golden brown, about 20 minutes.
For the full measurements, links to ingredients, and information on how to make this delicious recipe, go to the blog post here:
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